Date: Sunday April 04, 2010
The whole family will love our
Easter Brunch Buffet
Sunday, April 4, 2010
10:00 am – 2:00 pm
seating on the hour
RESERVATIONS: 683.6161 ext 10
Adults $26 inclusive
Children under 12 $16 inclusive
Bring the kids to meet the Easter Bunny!
Menu
Chilled fruit juices, Coffee and Tea, Fresh baked scones, croissant, Danish, cinnamon buns, Bagels, cream cheese, lox, jam, whipped butter, Assorted breads for toasting, In season sliced and whole fruits, melons and berries, Tossed green salad, pasta salad and antipasto salad, Shrimp & Crab Cocktail, Skillet Fried Potato, Berry and Snow French Toast, Southern Scrambled Eggs, Eggs Benedict, Hickory smoked bacon, Breakfast sausage, Chicken Portofino, Roasted Salmon with Peach Salsa, Scalloped Potatoes, Farmer’s market steamed vegetables, Chef prepared Omelets and Eggs, Kids Pancakes made to order with fruit, candy and nuts, Carving station with Black Oak ham and Glazed Breast of Turkey, Pastry Table with petite-fours, House-baked tartlets, cheesecakes, pies and cookies
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