Tuesday, April 27th
6 pm Cash Bar, 7 pm Dinner

Chicken ala Bretonne - Sauteed chicken breast with artichokes, tomato, white wine & herb sauce over rice & orzo pilaf with parisienne vegetables. Chef salad, Lemon Chiffon Cake, Coffee, Tea Choice of Merlot or Chardonnay

$35.00 per person by April 20th.

Check payable to FVWGA
Mail to: Veronica Mangan
5112 Eastbrooke Place
Clarence, NY 142221-4155