Buffet features:

Soup and Salad Bar

New England Clam Chowder

Lobster Bisque

 

Crab Rangoon

Belgian Beer and Butter Steamed Baby Clams

Coconut Curry Green Mussel

Coconut Shrimp

Clam Strips

Steamed Snow Crab legs

Brown Sugar and Cider Cured Baked Salmon over rice

Crab Rangoon

New England Style Naked Haddock

Tempura Chicken and Shrimp

Shrimp Scampi

Farmers Market Vegetables

Plum Tomato Gratin

Boiled Salt Potatoes