Annual Membership Meeting ::
Date: Thursday March 11, 2010
Annual Meeting of the Membership
Thursday, March 11, 2010
Immediately following the 6:00 pm Board of Governor’s Meeting
Complimentary hors d’oeuvres and open bar from 6:30 – 7:00 pm
and continuing for ½ hour after the annual meeting.
Come see what’s in store for the upcoming season!
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Shamrock-tini Martini Night ::
Date: Friday March 12, 2010
Friday, March 12, 2010
Complimentary appetizers & themed martinis
from 6:00 – 7:00 pm
Live Irish Music
Guinness, Harp and Smithwick’s Beer Specials,
Irish Car Bomb Special, Irish Whiskey Specials
St. Patrick’s Specials 2010
March 12-March 13
Salad Bar
Crisp greens, salad toppings and dressing North Sea Prawn & Potato-Leek Soup, fresh baked soda bread and thick-sliced rye
Appetizers
Chilled Prawn Cocktail/11
Jumbo shrimp, fresh lemon spicy cocktail sauce
Corned Beef and Cheese on Rye Flatbread/7
Shredded corned beef, sour cabbage,
Mornay sauce, Swiss cheese, rye crust
Irish Whisky Onion Soup/5
Classic, rich, caramelized onion soup finished with Irish whisky and thyme
Corned Beef and Cabbage/15
Classic St. Pat’s platter, boiled corned beef, cabbage, carrots and salt potato
Guinness Braised Short Ribs/23
Two generous Certified Angus Beef short ribs, slowly braised with Guinness Stout, onions and carrots, rich beef jus and roasted vegetables
Tibbett’s Family Shepard’s Pie (the good doctor’s favorite)/12
Rich, braised lamb stew with spring onions, thyme and rosemary topped with baked, whipped potato
Fish-n-Chips/10
Atlantic haddock, crisp beer batter, thick, hand-cut French fried potato, dill and caper tartar sauce
Oatmeal Crusted Salmon/19
Fillet of Atlantic salmon, steel-cut oatmeal and salt crust, mashed potato, roasted pepper cream sauce
Jameson Glazed Stuffed Pork Chop/24
Double-cut pork loin chop, apple and sausage stuffing, Jameson and Brown Sugar Glaze
Dublin Chicken Stew/12
Herb-boiled chicken, veloute, sweet root vegetables, butter, breadcrumb and cheese crust
Richman’s Filet of Beef /32
8-ounce Filet Mignon wrapped in bacon with wild mushroom demi glaze
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St. Patrick's Day Specials ::
Date: Saturday March 13, 2010
Saturday night – Ladies Drink Free 5:00 – 7:00 pm
Guinness, Harp and Smithwick’s Beer Specials,
Irish Car Bomb Special, Irish Whiskey Specials
St. Patrick’s Specials 2010
March 12-March 13
Salad Bar
Crisp greens, salad toppings and dressing North Sea Prawn & Potato-Leek Soup, fresh baked soda bread and thick-sliced rye
Appetizers
Chilled Prawn Cocktail/11
Jumbo shrimp, fresh lemon spicy cocktail sauce
Corned Beef and Cheese on Rye Flatbread/7
Shredded corned beef, sour cabbage,
Mornay sauce, Swiss cheese, rye crust
Irish Whisky Onion Soup/5
Classic, rich, caramelized onion soup finished with Irish whisky and thyme
Corned Beef and Cabbage/15
Classic St. Pat’s platter, boiled corned beef, cabbage, carrots and salt potato
Guinness Braised Short Ribs/23
Two generous Certified Angus Beef short ribs, slowly braised with Guinness Stout, onions and carrots, rich beef jus and roasted vegetables
Tibbett’s Family Shepard’s Pie (the good doctor’s favorite)/12
Rich, braised lamb stew with spring onions, thyme and rosemary topped with baked, whipped potato
Fish-n-Chips/10
Atlantic haddock, crisp beer batter, thick, hand-cut French fried potato, dill and caper tartar sauce
Oatmeal Crusted Salmon/19
Fillet of Atlantic salmon, steel-cut oatmeal and salt crust, mashed potato, roasted pepper cream sauce
Jameson Glazed Stuffed Pork Chop/24
Double-cut pork loin chop, apple and sausage stuffing, Jameson and Brown Sugar Glaze
Dublin Chicken Stew/12
Herb-boiled chicken, veloute, sweet root vegetables, butter, breadcrumb and cheese crust
Richman’s Filet of Beef /32
8-ounce Filet Mignon wrapped in bacon with wild mushroom demi glaze
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The Majors - Fine Dining Event ::
Date: Saturday March 13, 2010
Time: 12:00 PM
The Majors - Fine Dining Event
Saturday, March 13, 2010
Cocktails 6:00 pm, Dinner 6:30pm
Six courses personally prepared by Executive Chef Jeffrey Cooke
and paired with fine wines and served in the intimacy of the Ellicott Room
$90.00 inclusive. Guests are Welcome! Reservations: 683-6161 ext. 10
Would you like to know how to get this exceptional meal for FREE?
Call Jeffrey Cooke at 683-6161 ext. 25!
The Majors - Menu
Appetizer-The U.S. Open
Pebble Beach, Ca
Monterey Bay Spot Prawns
Grilled spot prawns, grilled organic grape tomato and greens,
lemon-basil vinaigrette
Soup-PGA Championship
Whistling Straights, Haven, WI
Wisconsin Beer Cheese Soup
Old Milwaukee and Wisconsin 12 year-old Cheddar 'Fondue', Beer Bread Toast points
Salad-Ryder Cup
Wales, UK
Welsh Rabbit Salad
Chilled Ballantine of Rabbit, Lambs Lettuce, Carrot Ribbon, Radish Shoot, Sherry-Shallot Vinaigrette
Intermezzo-The Masters
Augusta National, Augusta, Georgia
Peach Sorbet
Roasted Georgia Peach, Ginger, Raw Sugar, Lemon
Entree-The Open Championship
St. Andrews Links, Fyfe, Scotland
Poached Scottish Salmon
or Bone-In Filet of Beef Tenderloin
Wild Mushroom and Tarragon Potato Mash
Dessert-President's Cup
HardingPark Golf Course, SF, Ca
Fudge Brownie Sundae
Ghirardelli Fudge Brownie, Ghirardelli Hot fudge, House-made Bourbon Vanilla Bean Ice Cream
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